![]() To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole. You can use boneless, skinless chicken thighs instead of chicken breasts for your chicken and rice casserole.Īs you can see from the number of comments below, this has been a very popular and loved recipe by our readers.Cream of mushroom soup and cream of celery soup also taste great in this casserole. You don’t necessarily need to stick to cream of chicken soup.It is creamy and flavorful without the modified food starch and monosodium glutamate. If you are not a fan of using “cream of” soups from a can, try our recipe for Condensed Cream of Chicken Soup Substitute.Mushrooms, onions, and/or green peppers can also be added.Small cut-up pieces of broccoli can be added.Boneless skinless chicken breast halves.Ingredients in Cheesy Chicken and Rice Casserole The rice mixture is warm and creamy, and the chicken always turns out perfectly moist, never dry. Bake for 45 minutes or until the chicken is done and the rice is tender. The Best Leftover Chicken Rice Casserole Recipes on Yummly Creamy Leftover Chicken & Rice Casserole, Chicken & Rice Casserole, Parmesan Chicken & Rice. Season the chicken with salt and pepper and sprinkle with the paprika. Recipe Notes This Creamy Chicken and Rice Casserole recipe is as simple as promised Just a few minutes of prep and a family friendly meal will be cooking away. This is definitely a dish I would label as comfort food. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Garlic Parmesan Roasted Broccoli Cucumber Tomato Salad You can choose one or add a few sides to make a wholesome, well rounded dinner. Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. Isn’t it interesting that food can take you back to a time and place? One bite of this casserole and I am a 7-year old girl sitting with my parents and siblings around my Grandma’s kitchen table eating delicious food, enjoying the conversation, and wondering what delightful dessert was awaiting us. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts. It was always a favorite of ours when we went to her home for meals. Whenever I serve it to my family, I am reminded of my Grandma Edwards. This Chicken and Rice Casserole has been in our family for years. Cheesy Chicken and Rice Casserole Recipe How to make Chicken and Rice Casserole First, preheat the oven to 350 degrees F and spray a baking dish with nonstick cooking spray.How to Make Cheesy Chicken and Rice Casserole.Ingredients in Cheesy Chicken and Rice Casserole.From tried-and-true classics to newly invented varieties, these are our favorite baked chicken and rice casserole recipes. Bring one of these cozy chicken and rice casseroles over to the neighbors to make their day and pop another one in your freezer for the next time you need supper for a crowd. Bring water to a boil in a medium saucepan stir in instant rice, cover, and remove from heat. Season the chicken with additional black pepper and sprinkle with the paprika. It doesn't matter if you're cooking a weeknight dinner or hosting guests for supper club, these recipes are sure to impress. Preheat the oven to 350 degrees F (175 degrees C). Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Arrange chicken pieces over the top and sprinkle with the remaining tablespoon of seasoning. In a large bowl, combine the uncooked rice, condensed soup from step 1, 1 tablespoon seasoning, and water. And if you're on dish duty, you can still have that chicken and rice comfort without all the cleanup with our Sheet Pan Broccoli-and-Chicken Casserole. Generously butter a 9-inch square baking dish it really sticks to the sides. 1 can (14 oz) chicken broth 1 can (10.75 oz) condensed cream of mushroom soup 2 tsp paprika, divided 1 tsp garlic powder 1 tsp onion powder 2 bags Success. If you're looking to go with a recipe that will taste like it came from Mama's kitchen, try our Chicken Casserole D'Iberville or Chicken-and-Wild Rice Casserole. ![]() Everyone loves the classic casserole combination of chicken, broccoli, cheese, and rice, so we updated the old-fashioned recipe with new variations like Buffalo Ranch Chicken-Broccoli Casserole and Mushroom and Thyme Chicken-Broccoli Casserole. We recommend pairing it with a big green salad and a glass of wine to round out the whole meal. This Italian-inspired, ready-in-40-minutes dish is packed with ingredients and flavor yet is still a great, light meal. We can think of few other meals that are more comforting than a baked chicken and rice casserole. Recipe: Mushroom and Thyme Chicken-Broccoli Casserole.
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